Vacuum-Fried Jackfruit

#TechTrends | ๐•๐š๐œ๐ฎ๐ฎ๐ฆ-๐…๐ซ๐ข๐ž๐ ๐‰๐š๐œ๐ค๐Ÿ๐ซ๐ฎ๐ข๐ญ ๐จ๐Ÿ ๐•๐ข๐ฌ๐š๐ฒ๐š๐ฌ ๐’๐ญ๐š๐ญ๐ž ๐”๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐ข๐ญ๐ฒ (๐•๐’๐”)

Introducing the ๐•๐š๐œ๐ฎ๐ฎ๐ฆ-๐…๐ซ๐ข๐ž๐ ๐‰๐š๐œ๐ค๐Ÿ๐ซ๐ฎ๐ข๐ญ, a prime food innovation that stands as one of VSUโ€™s most recognized technologies. It is built on the idea of scaling local crops into engineered food science and market-ready ventures that support community growth.

This technology has since gained strong institutional backing, with the Baybay City LGU integrating its adoption as one of the cityโ€™s flagship products, ๐๐š๐ฒ๐›๐š๐ฒ ๐ƒ๐ž๐ฅ๐ข๐ ๐ก๐ญ๐ฌ, earning its value among local enterprises.

Unlike conventional fruit snacks, this product is processed through the use of ๐ฏ๐š๐œ๐ฎ๐ฎ๐ฆ-๐Ÿ๐ซ๐ฒ๐ข๐ง๐ , ๐ฐ๐ข๐ญ๐ก ๐ญ๐ž๐ฆ๐ฉ๐ž๐ซ๐š๐ญ๐ฎ๐ซ๐ž๐ฌ ๐›๐ž๐ฅ๐จ๐ฐ ๐Ÿ๐ŸŽ๐ŸŽยฐ๐‚. This method is considered healthier by its ability to reduce oil absorption while preserving the jackfruitโ€™s natural taste and sweetness, eliminating the need for any added preservatives and sweeteners.ย 

What Sets It Apart?

๐‘&๐ƒ ๐…๐จ๐จ๐ ๐ˆ๐ง๐ง๐จ๐ฏ๐š๐ญ๐ข๐จ๐ง – The Vacuum-Fried jackfruit is developed with a rigorous innovation pipeline. With Baybay being rich in agricultural crops, jackfruits are no exception, with their wide varieties. Processed from ripe jackfruit pulp of the ๐˜Œ๐˜๐˜๐˜ˆ๐˜™๐˜Š ๐˜ด๐˜ธ๐˜ฆ๐˜ฆ๐˜ต and through controlled low vacuum-frying temperatures, this technology healthily retains all its nutrients, resulting to a snack that is ๐ฅ๐จ๐ฐ ๐ข๐ง ๐ฌ๐š๐ญ๐ฎ๐ซ๐š๐ญ๐ž๐ ๐Ÿ๐š๐ญ, ๐œ๐ก๐จ๐ฅ๐ž๐ฌ๐ญ๐ž๐ซ๐จ๐ฅ, ๐š๐ง๐ ๐ฌ๐จ๐๐ข๐ฎ๐ฆ ๐ฐ๐ก๐ข๐ฅ๐ž ๐ซ๐ž๐ฆ๐š๐ข๐ง๐ข๐ง๐  ๐ซ๐ข๐œ๐ก ๐ข๐ง ๐•๐ข๐ญ๐š๐ฆ๐ข๐ง ๐‚ ๐š๐ง๐ ๐จ๐ญ๐ก๐ž๐ซ ๐ก๐ž๐š๐ฅ๐ญ๐ก ๐›๐ž๐ง๐ž๐Ÿ๐ข๐ญ๐ฌ.ย 

๐‘๐ž๐š๐๐ฒ ๐Ÿ๐จ๐ซ ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ ๐€๐๐จ๐ฉ๐ญ๐ข๐จ๐ง – This technology is designed for high replicability among its adopters. Through the VSU-ATBI program, this enables MSMEs, LGUs, and other food processors to adopt standardized and scalable food technologies for value-added production.ย 

๐€๐ ๐ซ๐ข-๐ž๐ง๐ญ๐ž๐ซ๐ฉ๐ซ๐ข๐ฌ๐ž ๐ฌ๐œ๐š๐ฅ๐š๐›๐ข๐ฅ๐ข๐ญ๐ฒ – Its integration into Baybay Delights translates to the success of technology transfer, paving the way for how research from academic institutions transcends its support on local branding and agricultural sustainability.ย 

Beyond the typical food product, the ๐•๐’๐” ๐•๐š๐œ๐ฎ๐ฎ๐ฆ-๐…๐ซ๐ข๐ž๐ ๐‰๐š๐œ๐ค๐Ÿ๐ซ๐ฎ๐ข๐ญ exemplifies how applied food science can elevate local traditional snacks into premium market-ready innovations that strengthen local economies and empower communities.ย 

If you want to know more,ย  message us to learn how this technology can power your next value-adding venture.

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