Cassava Choco Cookies and with Oats

#TechTrends | 𝐂𝐚𝐬𝐬𝐚𝐯𝐚 𝐂𝐡𝐨𝐜𝐨 𝐂𝐨𝐨𝐤𝐢𝐞𝐬

Introducing the 𝐂𝐚𝐬𝐬𝐚𝐯𝐚 𝐂𝐡𝐨𝐜𝐨 𝐂𝐨𝐨𝐤𝐢𝐞𝐬. A food innovation developed by the 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐑𝐨𝐨𝐭𝐜𝐫𝐨𝐩 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐚𝐧𝐝 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐂𝐞𝐧𝐭𝐞𝐫 (𝐏𝐡𝐢𝐥𝐑𝐨𝐨𝐭𝐜𝐫𝐨𝐩𝐬). These cookies are made from cassava grates, serving as their key ingredient and offering health benefits; they are high in dietary fiber, gluten-free, and other minerals. 

Cassava remains one of the country’s most important root crops, widely grown due to its adaptability to diverse growing conditions. Its resilience and availability make it a practical raw material for developing innovative food products that create additional income streams for farmers while strengthening local food systems.

What Makes it Stand Out:

• 𝐋𝐨𝐜𝐚𝐥𝐥𝐲-𝐬𝐨𝐮𝐫𝐜𝐞𝐝 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 – The cassava choco cookies utilize local crops, cassava, through science-based food technology research, further contributing to the value-adding innovation of cassava.  

• 𝐕𝐚𝐬𝐭 𝐦𝐚𝐫𝐤𝐞𝐭 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 – Formulated in two flavor variants: Plain choco chip and with oats. This technology demonstrates strong enterprise development with its innovative take on turning local crops into modern and palatable food products ready for commercialization 
• 𝐅𝐚𝐫𝐦𝐞𝐫-𝐬𝐮𝐩𝐩𝐨𝐫𝐭𝐢𝐯𝐞 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 – Creates opportunities and increases capacity-building among farmers and MSMEs to support technology adoption for their next agri-enterprise.

If you want to know more, message us to learn how this technology can support your next value-adding venture.

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